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£49.00
Sunflower oils differ in their levels of oleic and linoleic acids, which are monounsaturated and polyunsaturated fats, respectively.Â
- High-linoleic:Â Highest in omega-6 (linoleic) acid, this type is considered less stable for high-heat cooking.
- High-oleic:Â Contains more monounsaturated fat (oleic acid) and is more heat-stable, making it a better choice for high-temperature applications.
- Mid-oleic (NuSun):Â Developed through standard breeding, this variety is used for conditions with extra-high cooking temperatures.Â
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