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TOPPINGS STRAWBERRY
£15.00
A strawberry sauce is a versatile, sweet, and fruity topping, often used to elevate desserts and drinks. Its flavor can vary from a vibrant, fresh-fruit taste to a sweet, candy-like flavor, depending on whether it is made from fruit puree or syrup.Â
Taste and texture
- Fruity and sweet:Â Strawberry sauces capture the flavor of fresh berries, with varying levels of sweetness depending on the brand and recipe.
- Smooth or chunky: Some sauces, called coulis, are strained to be smooth and seedless, while others are deliberately left chunky with bits of cooked strawberry for a more rustic texture.
- Vivid red color:Â The sauce is typically a bright, appetizing red color.Â
Common uses
- Ice cream and sundaes:Â It is a classic topping for vanilla ice cream, creating a traditional sundae.
- Pancakes, waffles, and crêpes: The sauce adds a sweet, fruity element to breakfast foods.
- Cakes and cheesecakes:Â Drizzle it over cheesecakes, angel food cake, or pound cake for a flavorful garnish.
- Milkshakes and drinks:Â Use it to add strawberry flavor to milkshakes, frappes, and other beverages.
- Dessert parfaits:Â Layer it with yogurt, granola, and fresh fruit for a fruity parfait.
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