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PORK SAUSAGE COUNTRY

Name: PORK SAUSAGE COUNTRY
SKU: SKU0112
Availability: InStock

£13.99

The generic term “Greek country sausage” most commonly refers to Loukaniko (Greek: λουκάνικο). It is typically made from pork, or a mix of pork and lamb, and is flavored with traditional Mediterranean spices and herbs. The specific flavor profile can vary depending on the region.

Flavor profile and varieties

Signature flavors: A defining characteristic of Loukaniko is the aromatic blend of ingredients that give it a rich yet refreshing taste. Common ingredients include:
- Orange zest: Adds a bright, citrusy element that cuts through the richness of the meat.
- Herbs: Greek oregano, thyme, and sometimes coriander and fennel seeds are used to impart an earthy, Mediterranean flavor.
- Red wine and garlic: These are often included to add a deeper, savory flavor profile.
Regional variations: The ingredients used in Loukaniko can vary from region to region across Greece.
- Some versions, such as those from Crete, are made with lean meat and intended for grilling.
- Other varieties may include leeks for a milder, onion-like flavor.
- Some versions may be smoked over aromatic woods, adding a smoky depth.

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SKU: SKU0112 Categories: Country Sausage, Foods, Frozen Food, Loukaniko, Sausages

Description

Description

1KG. Οur country styles sausages are made with choice fresh beef meat & chicken and carefully sourced ingredients to create their very own flavor traditions.