• High-quality meat: The souvlaki is made from quality Greek pork, often sourced from shoulder meat. Pork shoulder is a traditional cut for souvlaki due to its balanced flavor and fat content, which helps keep the meat moist and tender during grilling.
• Authentic marinade: The meat is marinated in a light but flavorful blend of Greek herbs and spices. A typical Greek pork souvlaki marinade includes simple, classic ingredients like:
  • Olive oil
  • Lemon juice
  • Garlic
  • Dried oregano
  • Salt and pepper
• Convenient packaging: It is packaged and sold frozen, allowing for quick and easy preparation at home. The meat is pre-threaded onto skewers for convenience. 

• Savory and tangy: The marinade provides a delicious combination of savory herbs and the tangy, bright flavor of lemon.
• Tender and juicy: Using pork shoulder, along with the marinade, results in tender, flavorful meat that remains juicy, even when grilled.
• Balanced taste: The light marinade brings out the natural flavors of the pork without overpowering them. 

• Classic street food: Serve the hot, grilled pork skewers wrapped in warm pita bread with a dollop of tzatziki sauce, sliced red onions, and tomatoes.
• Platter style: Arrange the skewers on a platter alongside fresh Greek salad, lemon wedges, and warm pita bread.
• With potatoes: A popular Athenian way to serve souvlaki is inside a pita with a few French fries tucked in. 

THIS ITEM IS SHIPPED IN THERMAL FOIL COVERED WITH AN ICE-PACK TO PRESERVE IT FRESH AND REACH YOU IN THE PROPER LOW TEMPERATURE.
DO NOT RE-FREEZE IF RECEIVED DEFROSTED.
READY TO EAT WHEN IT GETS DEFROSTED
WHEN DEFROSTED AND KEPT IN THE FRIDGE, BEST CONSUMED WITHIN 2-3 DAYS.
HEAT IT WHEN DEFROSTED AND BEFORE CONSUMPTION FOR 10 MINS IN 180C.
DOES NOT NEED FURTHER GRILLING, ONLY HEATING.