• Mixed meat: Made from a blend of high-quality Greek ground beef and pork, the burger is both juicy and flavorful. The pork adds fat, keeping the patty moist and preventing it from drying out during cooking.
• With cheese: The burger is stuffed or topped with cheese, likely a Greek variety like graviera or feta, which melts during heating to add a rich, salty flavor.
• Seasoning: Seasoned with traditional Greek herbs and spices, the burgers have an authentic flavor profile. Oregano, garlic, and mint are typical additions.
• Pre-cooked and frozen: The burgers are pre-cooked and flash-frozen to ensure maximum freshness and flavor. This means they can be prepared quickly, requiring only a few minutes of heating.
• Convenient packaging: Available in standard sizes, such as 400g or 630g packs, for retail and foodservice customers. 

• Flavorful: The mix of beef, pork, and cheese, combined with Greek seasonings, creates a rich, savory taste.
• Juicy: The higher fat content from the pork and the moisture from the melted cheese ensure a tender and juicy burger.
• Cheesy: The cheese provides a salty and tangy contrast to the savory meat. 

• In a pita: Serve the heated burger in a warm pita with sliced red onion, fresh tomatoes, and tzatziki sauce.
• On a platter: For a simple meal, arrange the burger on a plate with fries, a Greek salad, and a side of tzatziki.
• In a bun: Serve the burger in a bun with your favorite toppings, such as lettuce, tomato, and onion.

THIS ITEM IS SHIPPED IN THERMAL FOIL COVERED WITH AN ICE-PACK TO PRESERVE IT FRESH AND REACH YOU IN THE PROPER LOW TEMPERATURE.
DO NOT RE-FREEZE IF RECEIVED DEFROSTED.
READY TO EAT WHEN IT GETS DEFROSTED
WHEN DEFROSTED AND KEPT IN THE FRIDGE, BEST CONSUMED WITHIN 2-3 DAYS.
HEAT IT WHEN DEFROSTED AND BEFORE CONSUMPTION FOR 10 MINS IN 180C.
DOES NOT NEED FURTHER GRILLING, ONLY HEATING.