• Convenient and quick: As a pre-cooked product, it requires only a few minutes of heating before serving, making it ideal for a fast meal.
• High-quality meat: Mitsopoulos uses selected cuts of quality Greek pork, often shoulder meat, which has a good fat-to-meat ratio for flavor and tenderness.
• Authentic marinade: The pork is seasoned with a traditional blend of Greek herbs and spices. While the exact recipe is proprietary, these marinades typically include olive oil, lemon, oregano, and garlic, giving the gyros its distinctive and aromatic flavor.
• Full traceability: Mitsopoulos Farm prides itself on a fully integrated production line, meaning they have full control over the process from the breeding of the animals to the final packaged product. This ensures quality and safety.
• Frozen for freshness: The gyros are immediately frozen after cooking to preserve their flavor and texture. 

• Pita wrap: For the classic experience, serve the hot gyros meat in warm pita bread with sliced red onion, fresh tomatoes, and a generous dollop of tzatziki sauce.
• Platter style: Present the heated gyros on a plate with fries, a Greek salad, and a side of tzatziki.
• In other dishes: The flavorful pork can also be added to salads or served with rice. 

THIS ITEM IS SHIPPED IN THERMAL FOIL COVERED WITH AN ICE-PACK TO PRESERVE IT FRESH AND REACH YOU IN THE PROPER LOW TEMPERATURE.
DO NOT RE-FREEZE IF RECEIVED DEFROSTED.
READY TO EAT WHEN IT GETS DEFROSTED
WHEN DEFROSTED AND KEPT IN THE FRIDGE, BEST CONSUMED WITHIN 2-3 DAYS.
HEAT IT WHEN DEFROSTED AND BEFORE CONSUMPTION FOR 10 MINS IN 180C.
DOES NOT NEED FURTHER GRILLING, ONLY HEATING.