MATILDA CAKE
£40.00
The “Matilda cake” is a rich, multi-layered chocolate cake, famously named after the iconic scene in Roald Dahl’s book and the 1996 film adaptation Matilda, in which the character Bruce Bogtrotter is forced to eat an entire cake. The cake is known for its dramatic appearance and extremely moist, fudgy texture.Â
Taste and texture
- Rich chocolate sponge:Â The cake typically features several layers of moist, dense, and deeply chocolate-flavored sponge. Some recipes achieve this richness by using Dutch-processed cocoa powder, buttermilk, and sometimes a splash of hot coffee to deepen the flavor.
- Velvety ganache:Â The layers are filled with and covered by a thick, velvety chocolate ganache or fudge frosting, which provides a glossy finish and a decadent texture. The generous amount of frosting is a key feature that makes the cake so indulgent.
- Intense flavor:Â The flavor profile is centered around the deep, luxurious taste of chocolate, not just sugar. The combination of ingredients creates a cake that is rich without being heavy.Â
Cultural reference
- A symbol of indulgence:Â The cake has become a cultural icon representing unabashed indulgence. Its rich and decadent nature encourages people to embrace their cravings without hesitation, in the spirit of Bruce Bogtrotter’s defiance.
- Visually dramatic:Â The cake’s theatrical presentation, often towering in height and dripping with glossy ganache, has made it a popular feature on social media platforms like TikTok and Instagram.
- Nostalgic appeal:Â For many who grew up with the story, the Matilda cake evokes a sense of childhood nostalgia and comfort.Â
Serving suggestions
- Warm it up:Â Some bakers recommend warming the cake slightly in the microwave before serving. This allows the ganache to soften and melt, creating an even more indulgent, spoonable texture.
- Centerpiece for celebrations:Â Its impressive size and appearance make it a popular choice for birthdays, parties, and special events.
- Accompaniment to coffee:Â The rich, creamy texture and intense chocolate flavor pair wonderfully with a cup of coffee or a cold glass of milk.
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