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Marinated Peri Peri 5kg
£44.50
Marinated peri-peri leg meat is a flavorful dish, most famously chicken, that has been soaked in a marinade of African bird’s eye chili peppers (pili pili or peri-peri in Swahili) along with garlic, citrus, and herbs. It is a culinary fusion that blends African ingredients with Portuguese techniques. The use of leg meat (thighs and drumsticks) ensures the chicken remains tender, juicy, and succulent during cooking.Â
Taste and texture
- Fiery and tangy flavor:Â The marinade delivers a spicy kick from the chili peppers, which is balanced by a zesty citrus tang from lemon and often vinegar.
- Herbal and smoky notes:Â A blend of herbs like oregano, paprika, and thyme, as well as aromatics such as garlic and onion, adds depth and savory complexity to the flavor.
- Tender and juicy:Â Leg meat, being dark meat, is known for its high moisture content and flavor, which is enhanced by the marination process. The final product is consistently tender and juicy.
- Crispy char:Â Cooking methods like grilling or roasting at high heat develop a delicious char on the meat’s skin, adding a pleasant smoky flavor and crispy texture.Â
Preparation and cooking
- Marination:Â For the best flavor, the meat should be marinated for several hours or even overnight. Slashing the skin with a knife allows the marinade to penetrate the meat more effectively.
- Cooking methods:
- Grilling or barbecuing:Â This is the ideal method for achieving a smoky flavor and a good char.
- Oven baking:Â Cooking in a hot oven also yields great results, with a charred exterior and juicy interior.
- Pan-frying:Â Can be used for a quicker result with a crispy skin.
- Air frying:Â A convenient way to achieve a crispy texture without using excess oil.Â
Serving suggestions
Peri-peri chicken leg meat is a versatile dish that pairs well with several accompaniments.Â
- Starch:Â Serve with fluffy rice (sometimes seasoned as “spicy rice” or “dirty rice”) or sides like homemade chips, baked potatoes, or sweet potato wedges.
- Salad:Â A simple side salad, such as coleslaw, or a cooling salad with cucumber and yogurt can help balance the heat.
- Sauce:Â Serve extra peri-peri sauce on the side for dipping or drizzling over the meat. Some also enjoy a creamy mayonnaise-based sauce, sometimes called “perinaise,” to complement the chicken.
- Drinks:Â Pair with a cooling beverage like homemade lemonade or a light, crisp white wine to cut through the spice.
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