LONG STICK SPINACH & CHEESE

Name: LONG STICK SPINACH &amp; CHEESE
SKU: SKU0135
Availability: InStock

Original price was: £8.99.Current price is: £6.99.

A double-roll, long spinach and cheese fillo pie is a delicious savory pastry found in Greek and Balkan cuisines, known as spanakopita or spanakotiropita. This version is characterized by its long, rolled shape, and a filling of seasoned spinach and cheese wrapped in multiple layers of flaky phyllo dough. It is often sold frozen for convenient baking.

Appearance

Double-rolled shape: Unlike the spiral-shaped “snail pie,” this pastry is formed into a long, straight roll before being baked. It may be sold as a single roll or as two parallel rolls in a tray.
Golden and flaky: When baked, the multiple layers of phyllo pastry turn a crisp, golden-brown color.

Taste and texture

Savory filling: The filling features a blend of spinach and cheeses. Feta is a common choice, adding a salty, tangy flavor, often mixed with other cheeses like ricotta or cottage cheese for a creamier texture.
Aromatic herbs: Fresh herbs such as dill, parsley, and sometimes mint or leek are often included to enhance the flavor of the filling.
Crispy on the outside, tender on the inside: The textural contrast between the delicate, crunchy phyllo and the soft, savory filling is a key element of its appeal.

Serving suggestions

Quick meal or snack: Serve it hot as a satisfying snack or a light lunch.
Part of a larger meal: Pair it with a fresh green salad or a dollop of yogurt on the side.
On-the-go food: The rolled shape makes it easy to hold and eat on the go.