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LINDOR CAKE
£32.00
A LINDOR cake is a rich and decadent dessert featuring the signature smooth, melting chocolate of Lindt LINDOR truffles. It is often a layered cake, with the truffle’s flavor incorporated into the sponge and buttercream, as well as a prominent decoration on top.Â
Taste and texture
- Rich chocolate sponge: The base is typically a moist and indulgent chocolate cake, made with high-quality cocoa and dark chocolate.
- Creamy ganache or buttercream: Layers are filled and topped with a velvety ganache or buttercream infused with Lindt chocolate. The Olde House Tearooms specifically notes their use of Swiss meringue buttercream for its silky-smooth texture.
- Melting chocolate center: Some variations, like a chocolate fondant, bake a whole, frozen LINDOR truffle inside the cake, so it melts into a gooey center when served.
- Luxurious decoration: The cake is often adorned with unwrapped LINDOR truffles and chocolate shavings or curls, adding extra richness and a beautiful presentation.Â
Common flavor variations
As LINDOR truffles come in over 35 flavors, there are many variations of the cake.Â
- Milk chocolate: The classic choice, featuring a milk chocolate sponge and ganache, decorated with milk LINDOR truffles.
- White chocolate: A white chocolate cream cake with a fluffy sponge, layered with dairy cream and white chocolate ganache, and topped with white LINDOR truffles.
- Salted caramel: A decadent chocolate bundt cake with chopped LINDOR Salted Caramel truffles folded into the sponge, finished with a glossy ganache.
- Birthday cake: Based on the LINDOR Birthday Cake white chocolate truffle, which has a funfetti-flavored fondant center.
- Raspberry and cream: Some cakes, like the Lindt chocolate truffle cake recipe, can be topped with fruity truffles like Raspberry & Cream.Â
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