• Meat: The skewers are usually made from tender, premium cuts of lamb, such as from the leg or backstrap. Lamb is a popular choice for souvlaki due to its distinct, rich flavor.
• Marinade: The marinade is the key to creating a juicy and flavorful skewer. It typically consists of simple, Mediterranean ingredients that enhance the lamb’s flavor without overwhelming it. Common components include:
  • Olive oil
  • Lemon juice
  • Garlic
  • Dried oregano
  • Thyme
  • Salt and pepper
• Flavor profile: The result is a savory and tangy skewer with a strong garlic, lemon, and oregano flavor. When grilled, the meat becomes smoky and slightly charred.
• Texture: Lamb souvlaki is known for being tender and juicy, especially when properly marinated.
• Packaging: Like other imported souvlaki, lamb skewers are generally sold frozen, pre-portioned, and pre-threaded for convenience. 

• With pita and tzatziki: Serve the cooked lamb skewers in a warm pita with sliced red onion, tomato, and a generous dollop of cool, creamy tzatziki.
• With lemon potatoes: Present the skewers on a plate with traditional lemon potatoes, which are roasted in lemon juice, oregano, and olive oil.
• Over salad: Add the grilled lamb to a fresh Greek salad for a quick, balanced meal.

THIS ITEM IS SHIPPED IN THERMAL FOIL COVERED WITH AN ICE-PACK TO PRESERVE IT FRESH AND REACH YOU IN THE PROPER LOW TEMPERATURE.
DO NOT RE-FREEZE IF RECEIVED DEFROSTED.
READY TO EAT WHEN IT GETS DEFROSTED
WHEN DEFROSTED AND KEPT IN THE FRIDGE, BEST CONSUMED WITHIN 2-3 DAYS.
HEAT IT WHEN DEFROSTED AND BEFORE CONSUMPTION FOR 10 MINS IN 180C.
DOES NOT NEED FURTHER GRILLING, ONLY HEATING.