• Ingredients: The kebabs are made from a traditional Greek blend of ground mutton (lamb) and beef. This combination gives the kebabs a rich and savoury flavour profile.
• Authentic seasoning: The ground meat is seasoned with a blend of authentic Greek herbs and spices, such as oregano, garlic, and cumin, to enhance the flavour.
• Convenient and pre-cooked: As a pre-cooked and frozen product, these kebabs can be prepared in minutes by pan-frying, grilling, or baking.
• Traditional recipe: The recipe is based on classic Greek ground meat preparations, which draw influence from traditional Eastern and Anatolian cuisine.
• Quality and traceability: Like all Mitsopoulos products, these kebabs are made with traceable, high-quality Greek meat. 

• Heating: Simply heat the frozen kebabs in a pan with a little olive oil, on a grill, or in the oven until they are heated through and have a golden-brown exterior.
• Serving suggestions:
  • Pita wrap: Serve the hot kebabs inside a warm pita bread with sliced red onion, fresh tomatoes, and a generous dollop of tzatziki sauce.
  • Meze platter: Serve as part of a meze platter alongside pita bread, tzatziki, and other dips.
  • Side dish: Pair the kebabs with a side of lemon potatoes, Greek rice, or a fresh salad. 

THIS ITEM IS SHIPPED IN THERMAL FOIL COVERED WITH AN ICE-PACK TO PRESERVE IT FRESH AND REACH YOU IN THE PROPER LOW TEMPERATURE.
DO NOT RE-FREEZE IF RECEIVED DEFROSTED.
READY TO EAT WHEN IT GETS DEFROSTED
WHEN DEFROSTED AND KEPT IN THE FRIDGE, BEST CONSUMED WITHIN 2-3 DAYS.
HEAT IT WHEN DEFROSTED AND BEFORE CONSUMPTION FOR 10 MINS IN 180C.
DOES NOT NEED FURTHER GRILLING, ONLY HEATING.