• Ingredients: The kebabs are made from a mixture of ground meat (often pork or a combination of pork and beef), cheese, and garlic. The cheese is often graviera or another hard, flavorful Greek cheese that melts well.
• Flavor profile: The addition of cheese provides a rich, creamy contrast to the savory meat, while the garlic adds a pungent, aromatic flavor. The kebabs are also seasoned with traditional Greek herbs and spices.
• Convenient and quick: The product is pre-cooked and frozen, so it only requires a few minutes of reheating before serving.
• Authentic: Despite the convenient format, the product aims to deliver authentic Greek flavors. 

• Heating: The pre-cooked kebabs can be pan-fried, grilled, or baked until heated through and golden brown.
• Serving suggestions:
  • Meze platter: Serve as part of a meze platter with pita bread, tzatziki, and other dips.
  • Pita wrap: Create a modern variation of a souvlaki pita by filling warm pita bread with the kebab, toppings, and sauce.
  • Side dish: Pair the kebabs with a side of potatoes or a fresh salad.

THIS ITEM IS SHIPPED IN THERMAL FOIL COVERED WITH AN ICE-PACK TO PRESERVE IT FRESH AND REACH YOU IN THE PROPER LOW TEMPERATURE.
DO NOT RE-FREEZE IF RECEIVED DEFROSTED.
READY TO EAT WHEN IT GETS DEFROSTED
WHEN DEFROSTED AND KEPT IN THE FRIDGE, BEST CONSUMED WITHIN 2-3 DAYS.
HEAT IT WHEN DEFROSTED AND BEFORE CONSUMPTION FOR 10 MINS IN 180C.
DOES NOT NEED FURTHER GRILLING, ONLY HEATING.