KEBAB STICKS MEAT FARM (500G)

£9.60

In Greece, “kebab sticks” typically refers to souvlaki skewers. While the word “kebab” is used for other meat preparations, particularly spiced minced meat on a skewer, the most common grilled-meat-on-a-stick item in Greece is souvlaki. 
Souvlaki
  • What it is: Souvlaki is a Greek food item consisting of small, bite-sized cubes of marinated meat grilled on a skewer.
  • Main ingredients: The meat is usually pork, chicken, or lamb. It is marinated in a mixture of olive oil, lemon juice, garlic, and dried Greek herbs, most commonly oregano.
  • How it’s served: Souvlaki is eaten hot and fresh off the grill. It can be served in a pita wrap with various fillings or as a plate meal (known as souvlaki-merida), often accompanied by french fries, salad, and tzatziki. 
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Description

1kg. Οur country styles sausages are made with choice fresh beef meat & chicken and carefully sourced ingredients to create their very own flavor traditions.