Ingredients
Kalamata olives:50,7%, water:41,1%, red wine vinegar (acidifying agent):4,7%, salt:3,1%, extra virgin olive oil:0,4%
Nutritional Facts per 100g
Energy(Kcal)
233
Energy(KJ)
956
Total Fat
24,5g
Saturated Fat
3,1g
Fibres
2,8g
Salt
3,5g
Carbohydrates
0g
Total Sugars
0g
Protein
1,3g
Drained Weight
170g

Butchers
Frozen Food
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Brioches
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Olive Oil
Olives
Country Sausage
Loukaniko
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