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STRIFTI FILLO PIE SPINACH & CHEESE
Original price was: £8.99.£6.99Current price is: £6.99.
CHOC FUDGE CAKE 6"
£40.00
HANDMADE PIE SPINACH
Original price was: £8.99.£6.99Current price is: £6.99.
A traditional handmade “Zagorisia Village Spinach & Cheese Big Pie” is a large, rustic Greek pie (spanakopitari or spanakotiropita) from the Zagori region of Epirus, Greece. It is known for its authentic, handmade “village-style” phyllo dough and a rich, savory filling of spinach and cheese. The village phyllo is typically thicker and more rustic than standard phyllo dough, giving the pie a unique, wholesome texture.Â
Taste and texture
- Crust:Â Made from handmade, thick village-style phyllo (horiatiko phyllo), the pastry becomes golden, flaky, and crispy when baked. Unlike thinner, commercial phyllo, the texture is heartier and more substantial.
- Filling:Â The pie is generously filled with a blend of fresh spinach and traditional Greek cheeses.
- Cheese blend: Tangy feta and creamy mizithra are common, offering a salty and savory flavor.
- Herbs:Â Fresh herbs like dill, parsley, and green onion are often added to enhance the aromatic flavor.
- Rich and hearty:Â The combination of the hearty spinach, savory cheese, and crispy pastry makes for a substantial and satisfying meal or snack.Â
Ingredients
- Dough:Â A blend of wheat flour, water, and olive oil forms the base of the rustic, handmade phyllo dough.
- Filling:Â The filling typically includes:
- Fresh spinach, often blanched and well-drained.
- Greek feta cheese for a salty kick.
- Mizithra or other fresh, creamy cheese to balance the feta.
- Onions, leeks, and herbs.
- Binding:Â Eggs help bind the filling together.
- Fat:Â Extra virgin olive oil is generously used to brush the phyllo layers, adding flavor and ensuring a crisp finish.Â
Preparation and serving
- Baking:Â The pie is typically sold frozen and baked in the oven until the pastry is golden brown.
- Serving suggestions:Â This traditional pie can be served warm as a main dish, a hearty snack, or as a centerpiece for a Mediterranean-style buffet. It pairs well with a fresh salad or a dollop of yogurt on the side
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