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Grilled Cheese (1kg)
£9.60
Instead of the classic grilled cheese made with a gooey, stretchy cheese like cheddar, a halloumi-style grilled cheese uses a cheese with a high melting point. This results in a sandwich with a firm, chewy center that holds its shape, rather than becoming molten. The cheese develops a golden, crisp crust while staying soft and “squeaky” inside, offering a savory and salty flavor that sets it apart from traditional grilled cheese.Â
A grilled cheese similar to one made with halloumi is distinguished by these characteristics:
- Firm, non-melting texture:Â The cheese remains solid and intact between the bread, creating a robust center that won’t ooze out.
- Golden-brown crust:Â As the cheese warms, its surface browns and crisps up, similar to a seared piece of meat, providing a delightful contrast to the softer interior.
- Salty flavor:Â Like halloumi, many high-melting-point cheeses are brined, giving them a distinctly salty and savory taste.
- “Squeaky” bite:Â The tight protein structure of the cheese results in a signature “squeak” when you bite into it, a feature famously associated with halloumi.
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