• Supplier: Ana Food has been operating since 2004 and produces kebabs, burgers, and roasted products from poultry and beef. The company adheres to ISO 22000 and BRC/IFS food safety standards.
• Authentic flavor: Ana Food bases its products on traditional Middle Eastern cuisine, using unique recipes that include a careful selection of herbs and spices.
• Frozen and pre-cooked: The doner is cooked, sliced, and individually flash-frozen (IQF) to lock in flavor and moisture. This process drastically reduces preparation time for restaurants and caterers.
• Convenient packaging: The 2kg pack size is designed for foodservice, allowing for efficient use and storage.
• Halal: Many producers of doner kebab offer a halal version, and Ana Food works with selected slaughterhouses that may provide halal meat. 

• Pan-fried: Heat a portion in a pan for a few minutes until warm and slightly crispy.
• Microwaved: Heat on a plate for 2–3 minutes.
• Oven-baked: Place on a baking tray and cook for around 10 minutes at 200°C. 

• In a pita or wrap: Fill warm pita bread or a wrap with the beef doner, shredded lettuce, tomatoes, onions, and a sauce like yogurt, tahini, or chili.
• On a plate: Serve the meat alongside rice pilaf, french fries, and a salad.
• On pizza: Use it as a premium topping on a doner kebab pizza. 

THIS ITEM IS SHIPPED IN THERMAL FOIL COVERED WITH AN ICE-PACK TO PRESERVE IT FRESH AND REACH YOU IN THE PROPER LOW TEMPERATURE.
DO NOT RE-FREEZE IF RECEIVED DEFROSTED.
READY TO EAT WHEN IT GETS DEFROSTED
WHEN DEFROSTED AND KEPT IN THE FRIDGE, BEST CONSUMED WITHIN 2-3 DAYS.
HEAT IT WHEN DEFROSTED AND BEFORE CONSUMPTION FOR 10 MINS IN 180C.
DOES NOT NEED FURTHER GRILLING, ONLY HEATING.