STRIFTI FILLO PIE SPINACH & CHEESE
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APPLE CRUMBLE TRAYBAKE

£21.99

Apple crumble is a classic British dessert featuring a warm, spiced fruit filling topped with a crisp, buttery, and crumbly mixture. It is known as a “crisp” in North America when the topping includes oats.
Taste and texture
  • Juicy fruit filling: The base is a layer of tender, stewed apples. Bramley apples are a popular choice due to their tart flavor, which perfectly balances the sweetness of the sugar. Spices like cinnamon or nutmeg are often added to enhance the warming flavor.
  • Crunchy crumble topping: A crumbly mixture of flour, sugar, and butter is baked until golden and crunchy. Some variations include oats or chopped nuts for extra texture.
  • Perfectly balanced flavors: The contrast of the hot, sweet, and slightly tart apple filling with the crisp, buttery topping makes apple crumble a comforting and satisfying dessert. 
Common variations
While a classic apple crumble is a firm favorite, it can be adapted with a variety of ingredients. 
  • Fruit combinations: Blackberries, rhubarb, or pears are often combined with apples to add extra flavor and dimension.
  • Spices: Cinnamon is the most common spice, but others like ginger, allspice, or cloves can also be used.
  • Topping enhancements: For extra crunch and flavor, oats, chopped nuts (such as almonds or pecans), or a sprinkle of demerara sugar can be added to the topping.
  • Caramel apple: Some versions, like a caramel apple crisp, add a layer of caramel sauce to the filling. 
Serving suggestions
Apple crumble is best served hot, straight from the oven, and pairs wonderfully with a creamy accompaniment. 
  • Custard: Warm custard is the most traditional pairing, as it softens the crumble and complements the fruit.
  • Ice cream: A scoop of vanilla ice cream offers a cool and creamy contrast to the warm, baked fruit.
  • Cream: Fresh cream or clotted cream can be poured over the top for extra richness.
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SKU: SKU0140 Category:
Description

British Bramley Apple compote topped with a butter-enriched oat Crisp crumble made with butter and oats. Best served with hot custard.