An Angus beef smash is a burger patty made from premium Angus beef, which is known for its high-quality marbling, tenderness, and rich flavor. The “smash” part of the name refers to the cooking technique, where a loose ball of ground beef is pressed firmly onto a hot griddle to create a thin, lacy patty with a crispy, caramelized crust.

THIS ITEM IS SHIPPED IN THERMAL FOIL COVERED WITH AN ICE-PACK TO PRESERVE IT FRESH AND REACH YOU IN THE PROPER LOW TEMPERATURE.
DO NOT RE-FREEZE IF RECEIVED DEFROSTED.
READY TO EAT WHEN IT GETS DEFROSTED
WHEN DEFROSTED AND KEPT IN THE FRIDGE, BEST CONSUMED WITHIN 2-3 DAYS.
HEAT IT WHEN DEFROSTED AND BEFORE CONSUMPTION FOR 10 MINS IN 180C.
DOES NOT NEED FURTHER GRILLING, ONLY HEATING.