• Size: With a diameter of 20cm, it is one of the larger pitta sizes offered by Alexakis, making it well-suited for larger gyros, kebabs, and other sandwiches.
• Authentic texture: This pitta is a classic Greek flatbread, which is thicker, softer, and more doughy than the pocket-style pitas common in the Middle East. When heated, it becomes warm, pliable, and slightly crusty.
• Made in Greece: Produced by the long-standing Alexakis company (since 1956), it offers an authentic taste of Greece for both home and commercial use.
• Storage and freshness: It is frozen immediately after production and can be stored in the freezer at -18°C for up to 12 months. If thawed, it should be kept refrigerated and consumed within a few days.
• Preparation: The pitta can be quickly prepared by heating it in an oven, toaster, or on a grill until warm and fluffy. 

• Generous gyros: The ideal choice for preparing large, traditional Greek gyros wraps, loaded with meat, sauces, and fresh vegetables.
• Main dish wraps: The substantial size works well for wrapping large souvlaki skewers, kebabs, or sausages.
• Flatbread pizza: The pitta can be used as a base for a personal flatbread pizza.
• Appetizer bread: It can be cut into wedges and served alongside dips like tzatziki, hummus, or tirokafteri. 

THIS ITEM IS SHIPPED IN THERMAL FOIL COVERED WITH AN ICE-PACK TO PRESERVE IT FRESH AND REACH YOU IN THE PROPER LOW TEMPERATURE.
DO NOT RE-FREEZE IF RECEIVED DEFROSTED.
READY TO EAT WHEN IT GETS DEFROSTED
WHEN DEFROSTED AND KEPT IN THE FRIDGE, BEST CONSUMED WITHIN 2-3 DAYS.
HEAT IT WHEN DEFROSTED AND BEFORE CONSUMPTION FOR 10 MINS IN 180C.
DOES NOT NEED FURTHER GRILLING, ONLY HEATING.