• Corn flour base: The inclusion of corn flour gives the pitta a slightly sweeter taste and a characteristic golden-yellow color.
• Gluten-free: As corn is naturally gluten-free, this variety is suitable for individuals with gluten sensitivities.
• Soft and fluffy texture: Like the regular Alexakis pitta, the corn version is soft and fluffy, becoming lightly crispy when heated.
• Ideal size: The 17cm diameter is a popular and convenient size for making wraps.
• Authentic Greek taste: The Alexakis company has been producing traditional pitta bread since 1956, ensuring an authentic Greek culinary experience. 

• Heating: For best results, heat the pre-baked pitta in an oven, toaster, or on a grill for a few minutes until warm and pliable.
• Versatile: This pitta can be used for a wide variety of meals, including:
  • Gyros and souvlaki: Use as a wrap for grilled meat skewers or gyros with classic toppings.
  • Sandwiches: Its sturdy yet soft texture works well for sandwiches or wraps.
  • Dips and spreads: Cut into wedges and serve with Greek spreads like hummus or tzatziki.

THIS ITEM IS SHIPPED IN THERMAL FOIL COVERED WITH AN ICE-PACK TO PRESERVE IT FRESH AND REACH YOU IN THE PROPER LOW TEMPERATURE.
DO NOT RE-FREEZE IF RECEIVED DEFROSTED.
READY TO EAT WHEN IT GETS DEFROSTED
WHEN DEFROSTED AND KEPT IN THE FRIDGE, BEST CONSUMED WITHIN 2-3 DAYS.
HEAT IT WHEN DEFROSTED AND BEFORE CONSUMPTION FOR 10 MINS IN 180C.
DOES NOT NEED FURTHER GRILLING, ONLY HEATING.