• Size: The pitta has a 17cm diameter, which is the ideal size for wrapping gyros.
• Texture: Unlike the pocketed Middle Eastern pita, Greek pitta is thicker, softer, and more doughy. It becomes fluffy and lightly crusty when heated.
• Authentic: Produced in Greece since 1956, Alexakis has become a renowned and respected brand for pitta bread.
• Variants: In addition to the standard wheat flour version, Alexakis also produces a corn flour version for a slightly different flavor and texture. 

• Heating: For best results, heat the pre-baked pitta in an oven, toaster, or on a grill for just a few minutes until warm and pliable.
• Versatile: This pitta can be used for a wide variety of meals, including:
  • Gyros and souvlaki: Used as a wrap for grilled meat skewers or gyros and traditional fillings like tomatoes, onions, and tzatziki.
  • Dips and spreads: Cut into wedges and serve with hummus, tzatziki, or other Greek spreads.
  • Sandwiches: Use as a base for sandwiches, wraps, or even as a flatbread for a personal pizza.

THIS ITEM IS SHIPPED IN THERMAL FOIL COVERED WITH AN ICE-PACK TO PRESERVE IT FRESH AND REACH YOU IN THE PROPER LOW TEMPERATURE.
DO NOT RE-FREEZE IF RECEIVED DEFROSTED.
READY TO EAT WHEN IT GETS DEFROSTED
WHEN DEFROSTED AND KEPT IN THE FRIDGE, BEST CONSUMED WITHIN 2-3 DAYS.
HEAT IT WHEN DEFROSTED AND BEFORE CONSUMPTION FOR 10 MINS IN 180C.
DOES NOT NEED FURTHER GRILLING, ONLY HEATING.