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-22%
Aegean Blend – Kalamata Olives Blend with Herbs
Original price was: £4.49.£3.49Current price is: £3.49.
Sardis Estate, a family-owned business in Messinia, Greece, produces premium pitted olives that are naturally cured. They are known for using traditional methods to cultivate and process their olives, with a focus on delivering authentic Greek flavor.
Product characteristics
- Origin: The olives are handpicked from the sun-kissed groves of Messinia, the region of Kalamata.
- Harvesting: The olives are harvested at peak ripeness to ensure optimal flavor and texture.
- Curing: The curing process is done naturally, using a simple brining method. This maintains the olives’ deep, bold taste without the use of preservatives or additives.
- Types: Sardis Estate offers a variety of pitted olives, including:
- Kalamata Pitted Olives: Known for their rich, fruity flavor, and meaty texture.
- Kalamata & Green Pitted Olives (Greek Mix): A blend of Kalamata and green olives for a balanced flavor.
- Kalamata Pitted Olives with Garlic, Oregano, & Rosemary: Infused with classic Greek herbs and garlic for an aromatic flavor.
- Flavor profile: The olives are rich, bold, and fruity, with a naturally preserved flavor.
- Texture: They have a smooth and meaty texture.
- Nutritional content: The olives are a healthy option, containing no additives or preservatives.
Serving suggestions
Sardis Estate pitted olives are versatile and can be used in a variety of dishes.
- Salads: Toss them into a classic Greek salad with tomatoes, cucumbers, feta, and a simple vinaigrette.
- Meze platter: Serve them on a platter with cheese, bread, and other Mediterranean antipasti.
- Cooking: Use them in pasta sauces, stews, or baked goods for a savory kick.
- Snacking: Enjoy them straight out of the jar for a healthy and flavorful snack.
Ingredients
Kalamata olives:50,7%, water:38,9%, red wine vinegar (acidifying agent):4,7%, salt:3,1%, garlic:1,2%, oregano:0,5%, rosemary:0,5%, extra virgin olive oil:0,4%
Nutritional Facts per 100g
3
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