• Ingredients: The kebabs are made from a blend of ground meat (often pork and beef, or just pork) and seasoned with traditional Greek herbs and spices. They are stuffed with cheese, such as graviera, for a rich, savory flavor.
• Convenient and quick: These kebabs are pre-cooked and flash-frozen, reducing preparation time to just a few minutes of heating.
• Authentic flavor: They aim to deliver a traditional Greek taste. The addition of cheese provides a rich, savory flavor that complements the spiced meat.
• Format: The kebabs are typically shaped into small cylinders or patties, similar to meatballs, and are not necessarily served on sticks. The term “kebab sticks” may be used broadly to refer to this kind of product. 

• Heating: The pre-cooked kebabs can be pan-fried, grilled, or baked until heated through and golden brown.
• Serving suggestions:
  • Meze platter: Serve as part of a meze platter alongside pita bread, tzatziki, and other dips.
  • In a pita: Create a modern variation of a souvlaki pita by filling warm pita bread with the kebab, toppings, and sauce.
  • Side dish: Pair the kebabs with a side of potatoes, Greek rice, or a fresh salad.

THIS ITEM IS SHIPPED IN THERMAL FOIL COVERED WITH AN ICE-PACK TO PRESERVE IT FRESH AND REACH YOU IN THE PROPER LOW TEMPERATURE.
DO NOT RE-FREEZE IF RECEIVED DEFROSTED.
READY TO EAT WHEN IT GETS DEFROSTED
WHEN DEFROSTED AND KEPT IN THE FRIDGE, BEST CONSUMED WITHIN 2-3 DAYS.
HEAT IT WHEN DEFROSTED AND BEFORE CONSUMPTION FOR 10 MINS IN 180C.
DOES NOT NEED FURTHER GRILLING, ONLY HEATING.