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Marinated Inner Fillets 5kg

Name: Marinated Inner Fillets 5kg
SKU: SKU0048-1-1-1-1-1-1-1
Availability: InStock

£55.99

For tender and juicy peri-peri chicken, inner fillets are marinated in a spicy, tangy sauce and can be quickly cooked by pan-frying, baking, or air frying. Their small size allows them to absorb the flavors rapidly, making them ideal for a quick and flavorful meal.

Preparing peri-peri marinated inner fillets

Ingredients for the marinade

Peri-peri sauce: You can use a store-bought peri-peri marinade or make your own with a blend of chili peppers (like African bird’s eye), lemon juice, garlic, smoked paprika, and herbs.
Chicken inner fillets: These small, delicate strips cook quickly and absorb marinades easily.
Oil: Vegetable or sunflower oil helps to carry the flavors and ensures even cooking.

Instructions

Marinate the fillets: Combine the inner fillets with a generous amount of peri-peri marinade in a bowl or a resealable bag.
Coat thoroughly: Massage the marinade into the chicken to ensure every piece is evenly coated.
Chill: For the best flavor, let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2–4 hours.