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Marinated Whole Chicken 1.3-1.5kg

Name: Marinated Whole Chicken 1.3-1.5kg
SKU: SKU0031-1
Availability: InStock

£8.79

A 1.3–1.5 kg (around 3 lb) whole raw chicken can be roasted in the oven at 190°C (170°C fan) for about 1 hour and 20 minutes. You can also use an air fryer for a faster roast, which takes roughly 1 hour and 5 minutes. For a traditional Sunday roast, serve it with potatoes and gravy.

Preparation tips

Bring to room temperature: For more even cooking, remove the chicken from the fridge and let it sit at room temperature for about 30 minutes before roasting.
Dry the skin: Pat the chicken dry with paper towels. For extra crispy skin, sprinkle it generously with salt. This draws out moisture and helps create a golden-brown finish.
Add flavor: Rub softened butter under and over the skin, and season well with salt and pepper. For extra moisture and aroma, stuff the cavity with aromatics like half a lemon, some garlic cloves, and a few sprigs of fresh herbs (such as rosemary and thyme).