• Handmade texture: Unlike the machine-made version, the handmade pitta has a more irregular, rustic texture. It is thicker and more substantial, making it resistant to tearing when filled.
• Authentic flavor: Made with traditional methods, this pitta has a distinctly homemade taste that is beloved by souvlaki restaurants, fast-food establishments, and home cooks alike.
• Versatile: The 18cm diameter is a popular size for wraps, kebabs, and sandwiches, and its soft, fluffy texture is also perfect for dipping.
• Frozen fresh: It is immediately frozen after production to lock in freshness and can be stored in the freezer for up to 12 months. 

• Heating: For best results, heat the pre-baked pitta in an oven, toaster, or on a grill for a few minutes until warm and pliable.
• Versatile: Use it for classic Greek dishes such as:
  • Gyros wraps: Fill with grilled meat, tomatoes, onions, and tzatziki.
  • Souvlaki: Wrap around grilled meat skewers.
  • Dips: Cut into wedges and serve with Greek spreads like hummus or tzatziki.

THIS ITEM IS SHIPPED IN THERMAL FOIL COVERED WITH AN ICE-PACK TO PRESERVE IT FRESH AND REACH YOU IN THE PROPER LOW TEMPERATURE.
DO NOT RE-FREEZE IF RECEIVED DEFROSTED.
READY TO EAT WHEN IT GETS DEFROSTED
WHEN DEFROSTED AND KEPT IN THE FRIDGE, BEST CONSUMED WITHIN 2-3 DAYS.
HEAT IT WHEN DEFROSTED AND BEFORE CONSUMPTION FOR 10 MINS IN 180C.
DOES NOT NEED FURTHER GRILLING, ONLY HEATING.