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TOPPINGS WHITE CHOCOLATE
£15.00
A white chocolate topping is a rich, sweet, and smooth sauce designed to be drizzled over desserts and drinks. Its creamy, velvety consistency is meant to evoke the nostalgic flavor of melted white chocolate and is made with cocoa butter for a rich and authentic taste.Â
Taste and texture
- Flavor:Â It delivers a sweet, creamy flavor with notes of cocoa butter and vanilla.
- Texture:Â The sauce is thick enough to hold its shape as a drizzle but can be served cold or gently warmed for a smoother, more fluid consistency.
- Color:Â It has a creamy, off-white or pale beige color that stands out on darker desserts.Â
Culinary uses
This versatile topping is a popular ingredient for both hot and cold desserts and beverages.Â
- Desserts: Drizzle it over ice cream, waffles, pancakes, crêpes, cheesecakes, and brownies.
- Drinks:Â Use it to flavor and decorate milkshakes, frappes, lattes, and hot chocolates.
- Baking:Â Incorporate it into fillings for cakes, pastries, donuts, or other baked goods.Â
Preparation
For best results, shake the bottle well before use. The topping is ready to be drizzled straight from the bottle and can be warmed for a smoother, more fluid texture. Store it in a cool, dry place away from direct sunlight.Â
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