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TOPPINGS HAZELNUT
£15.00
A hazelnut topping is a rich, nutty, and sweet sauce designed to be drizzled over desserts and drinks. It is made with roasted hazelnuts and is often combined with chocolate for a flavor similar to Nutella or Ferrero Rocher.
Taste and texture
- Rich, nutty flavor: Made with real hazelnut paste, the sauce delivers an authentic, warm, and toasted flavor.
- Decadent and sweet: The hazelnut taste is balanced with sweetness, making it a perfect match for indulgent treats.
- Velvety smooth: The consistency is typically thick and velvety, making it easy to drizzle and decorate. It can be served cold or gently warmed for a runnier texture.
Common variations
- Chocolate hazelnut: This is a classic flavor combination, with the hazelnut sauce blended with cocoa or milk chocolate. It is a popular, nostalgic flavor reminiscent of Nutella.
- White chocolate hazelnut: A creamier variation that blends sweet white chocolate with the flavor of hazelnuts.
- Caramelized hazelnut (Krokant): This topping consists of crunchy, caramelized hazelnut pieces, adding a buttery and satisfying crunch to desserts.
Culinary uses
- Desserts: Drizzle over ice cream, sundaes, waffles, pancakes, crêpes, cheesecakes, and brownies.
- Drinks: Use to flavor and decorate milkshakes, frappes, hot chocolates, and lattes.
- Baking: Incorporate into fillings for cakes, pastries, or doughnuts.
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