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LOTUS CAKE
£30.00
A Lotus cake is an indulgent and creamy dessert inspired by the caramelized, spiced flavor of Lotus Biscoff cookies and spread. This rich cake is a popular choice among Biscoff lovers for special occasions and is sold by a variety of bakeries and patisseries.Â
Taste and texture
- Distinctive caramel and spice flavor: The cake is infused with the signature taste of Lotus Biscoff cookies, which features notes of cinnamon and caramelized biscuit.
- Moist sponge layers: The base of the cake is made with a tender sponge, which is often flavored with crushed Biscoff cookies or spread.
- Creamy Biscoff frosting: A rich and smooth buttercream or cream cheese frosting made with Lotus Biscoff spread is used to fill and cover the layers. Some versions also use a mascarpone whipped cream frosting.
- Crispy garnish: The cake is typically decorated with a drizzle of melted Biscoff spread and a sprinkle of crushed Biscoff cookies for extra crunch and texture.Â
Variations
- Cheesecake: A no-bake Biscoff cheesecake is a popular alternative to a traditional cake. It consists of a Biscoff cookie crust, a creamy Biscoff-infused filling, and is topped with more Biscoff spread and crushed cookies.
- Cupcakes: Individual Biscoff cupcakes are a great option for parties and are filled and frosted with a Biscoff buttercream.
- Vegan cake: Many bakeries offer a vegan version of the Biscoff cake, featuring a plant-based sponge and filling.
- Ice cream cake: For a frozen treat, some brands produce a Lotus Biscoff ice cream cake, which includes layers of ice cream, Biscoff spread, and cookie crumble.Â
Serving suggestions
- Dessert: Serve a slice of Lotus cake with a cup of coffee or a scoop of vanilla ice cream.
- Celebrations: Due to its impressive appearance and rich flavor, it makes a great centerpiece for birthdays, anniversaries, and other special events.Â
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