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STRIFTI FILLO PIE SPINACH & CHEESE
Original price was: £8.99.£6.99Current price is: £6.99.
CHOC FUDGE CAKE 6"
£40.00
CARROT CAKE
£30.00
A carrot cake is a moist and tender spice cake made with grated carrots and warm spices like cinnamon, nutmeg, and ginger. It is topped with a rich, tangy cream cheese frosting, which perfectly complements the warm flavors of the cake. Despite the inclusion of a vegetable, the carrot cake is distinctly sweet and flavorful rather than “vegetal”.
Taste and texture
- Moist and tender crumb:Â The natural moisture from the grated carrots, along with oil used in place of butter, helps create a dense yet soft crumb that stays moist for days.
- Warming spices:Â The cake is flavored with a blend of spices, most commonly cinnamon, ginger, and nutmeg, which give it a cozy, aromatic profile.
- Cream cheese frosting:Â The signature frosting is creamy, tangy, and sweet, providing a smooth, velvety counterpoint to the spiced cake.
- Optional add-ins:Â Many recipes include other ingredients for added flavor and texture, such as:
- Toasted pecans or walnuts for a pleasant crunch.
- Raisins or sultanas for extra sweetness and chewiness.
- Crushed pineapple or orange zest for a burst of extra fruit flavor.Â
History
- Carrot cake’s origins trace back to medieval Europe, where carrots were used to sweeten desserts when sugar was expensive.
- Its popularity was revived in the United Kingdom during World War II, when sugar was rationed and the government promoted carrot consumption.
- The modern version became widely popular in the United States in the 1980s, driven by a perceived “healthier” image due to its vegetable content.Â
Serving suggestions
- All-occasion dessert:Â Carrot cake is a popular choice for birthdays, Easter, brunches, and other celebrations.
- Room temperature:Â While fine when refrigerated, many find that serving the cake at room temperature allows the flavors to fully develop.
- Accompaniments:Â A slice pairs perfectly with a cup of tea or coffee. It can also be served with a scoop of vanilla ice cream.
- Decorations:Â Besides the frosting, it is often topped with chopped nuts, or candied carrots for a finishing touch.Â
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