SOURDOUGH BREAD WITH RAISANS

Name: SOURDOUGH BREAD WITH RAISANS
SKU: SKU0137
Availability: InStock

Original price was: £8.99.Current price is: £6.99.

Sourdough bread with raisins is a rustic, artisan loaf that combines the chewy, tangy flavor of traditional sourdough with the natural sweetness and chewiness of plump raisins. Often enriched with warming spices like cinnamon, this bread offers a delightful balance of sweet and sour notes.

Taste and texture

Crust: The bread has a characteristically crunchy, craggy, and golden-brown crust, a hallmark of artisan sourdough.
Crumb: The interior is soft, chewy, and slightly dense, providing a satisfyingly substantial texture.
Flavor: The signature sour tang from the long fermentation process is mellowed and complemented by the sweetness of the juicy raisins. Many versions also feature a warm, comforting note from cinnamon or other spices.
Mouthfeel: The crisp exterior contrasts with the moist and tender crumb, which is studded throughout with soft, chewy raisins.

Serving suggestions

This versatile bread is excellent for breakfast, snacks, or as part of a cheeseboard.

Breakfast or brunch:
- Toasted with a spread of butter, cream cheese, or jam.
- Made into French toast for a decadent brunch.
Pairing:
- With creamy cheeses or savory cured meats for a sweet and salty combination.
- Alongside a hot cup of coffee or tea for a cozy afternoon treat.
Snack:
- Enjoyed on its own, either fresh or toasted, to appreciate the interplay of its complex flavors.