A Strifti Fillo Pie with Spinach and Cheese is a traditional Greek pastry (spanakopita) characterized by its unique spiral, or “twisted,” shape. The filling of spinach and tangy cheese is rolled inside layers of flaky phyllo dough, then coiled into a large, flat spiral before being baked. This method produces a pie that is crispy on the outside and moist on the inside, with a beautiful presentation.