• Ingredients: The kebabs are made from ground meat, commonly beef and mutton (lamb), combined with seasonings. They may also contain other ingredients like onions, breadcrumbs, and natural spices.
• Flavor profile: The combination of beef and lamb gives the kebabs a rich, savory flavor that is enhanced by the traditional Greek spice blend.
• Convenient and pre-cooked: As a frozen, pre-cooked product, these kebabs can be heated and served in just a few minutes, making them ideal for a fast and flavorful meal.
• Authentic: The recipe is based on classic Greek preparations for minced meat skewers, ensuring an authentic taste.
• Quality and traceability: Like all Mitsopoulos products, these kebabs are made with high-quality, traceable meat from Greece.
• Packaging: Sold in 400g packs, they offer a convenient portion size for retail customers. 

• Heating: Heat the frozen kebabs in a pan with a little olive oil, on a grill, or in the oven until they are hot and golden brown. Mitsopoulos recommends grilling or broiling for 8 to 10 minutes on each side for best results.
• Serving suggestions:
  • Pita wrap: Serve the hot kebabs inside warm pita bread with sliced red onion, fresh tomatoes, and a dollop of tzatziki.
  • Meze platter: Arrange the kebabs on a platter as part of a meze spread with dips, pita bread, and salad.
  • Side dish: Pair with lemon potatoes, Greek rice, or a fresh salad. 

THIS ITEM IS SHIPPED IN THERMAL FOIL COVERED WITH AN ICE-PACK TO PRESERVE IT FRESH AND REACH YOU IN THE PROPER LOW TEMPERATURE.
DO NOT RE-FREEZE IF RECEIVED DEFROSTED.
READY TO EAT WHEN IT GETS DEFROSTED
WHEN DEFROSTED AND KEPT IN THE FRIDGE, BEST CONSUMED WITHIN 2-3 DAYS.
HEAT IT WHEN DEFROSTED AND BEFORE CONSUMPTION FOR 10 MINS IN 180C.
DOES NOT NEED FURTHER GRILLING, ONLY HEATING.