Terikafeteri (2.5KG)

Name: Terikafeteri (2.5KG)
SKU: SKU0070
Availability: InStock

£22.50

(τυροκαυτερή), a traditional spicy Greek cheese dip. The name literally means “hot cheese” in Greek.

Taste and texture

Spicy and savory: The dip is a delightful combination of creamy, tangy, and salty feta cheese with a kick of spice.
Creamy and tangy: Feta cheese is blended with other ingredients to create a smooth and creamy texture.
Variations in heat: While traditionally spicy, the heat level can vary. Some cooks use milder peppers, while others use very hot chilies.

Key ingredients

Feta cheese: The main ingredient, providing the characteristic salty and tangy flavor.
Greek yogurt: Often added for extra creaminess and a tangy undertone.
Hot peppers: The source of the “kafteri” (spicy) element. These can be fresh or roasted.
Olive oil: Used to achieve the desired consistency and add richness.
Garlic: Adds a pungent and savory depth of flavor.
Red wine vinegar: Provides a touch of acidity to balance the flavors.
Roasted red peppers: Many modern recipes include roasted red peppers, which add a smoky and sweet flavor.

Culinary uses

Meze platter: It is a classic component of a Greek meze platter, served alongside other appetizers.
Dip for pita and veggies: The dip is traditionally served with warm pita bread, crackers, or fresh vegetables.
Accompaniment to grilled meats: It pairs wonderfully with grilled meats like gyros and souvlaki.
Spread for sandwiches: It can be used as a creamy and flavorful spread in sandwiches or wraps.