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Olives Non Pitted 5kg
£62.00
Sardis Estate, a family-owned business in Messinia, Greece, produces premium pitted olives that are naturally cured. They are known for using traditional methods to cultivate and process their olives, with a focus on delivering authentic Greek flavor.Â
Product characteristics
- Origin:Â The olives are handpicked from the sun-kissed groves of Messinia, the region of Kalamata.
- Harvesting:Â The olives are harvested at peak ripeness to ensure optimal flavor and texture.
- Curing:Â The curing process is done naturally, using a simple brining method. This maintains the olives’ deep, bold taste without the use of preservatives or additives.
- Types:Â Sardis Estate offers a variety of pitted olives, including:
- Kalamata Pitted Olives:Â Known for their rich, fruity flavor, and meaty texture.
- Kalamata & Green Pitted Olives (Greek Mix):Â A blend of Kalamata and green olives for a balanced flavor.
- Kalamata Pitted Olives with Garlic, Oregano, & Rosemary:Â Infused with classic Greek herbs and garlic for an aromatic flavor.
- Flavor profile:Â The olives are rich, bold, and fruity, with a naturally preserved flavor.
- Texture:Â They have a smooth and meaty texture.
- Nutritional content:Â The olives are a healthy option, containing no additives or preservatives.Â
Serving suggestions
Sardis Estate pitted olives are versatile and can be used in a variety of dishes.Â
- Salads:Â Toss them into a classic Greek salad with tomatoes, cucumbers, feta, and a simple vinaigrette.
- Meze platter:Â Serve them on a platter with cheese, bread, and other Mediterranean antipasti.
- Cooking:Â Use them in pasta sauces, stews, or baked goods for a savory kick.
- Snacking:Â Enjoy them straight out of the jar for a healthy and flavorful snack.
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