• Size: With a diameter of 18cm, this pitta is slightly larger than the 17cm version, making it particularly suitable for creating generous gyros wraps.
• Authentic texture: Unlike the thin pocket-style pita breads, this traditional Greek pitta is thick and doughy. When heated, it becomes fluffy and slightly crusty on the exterior.
• Production and storage: The pitta is immediately frozen at -18°C after production to seal in its freshness. It is typically sold in frozen 10-packs for convenience.
• Variants: In addition to the standard wheat flour version, Alexakis offers this size in a whole wheat variant.
• Preparation: It can be prepared from frozen or chilled by heating in an oven, toaster, or grill for a few minutes until warm and pliable. 

• Gyros and souvlaki wraps: The traditional choice for wrapping grilled meat and fresh vegetables, along with sauces like tzatziki.
• Dips and spreads: Its soft texture is ideal for scooping up hummus, tirokafteri, or other spreads.
• Sandwiches: The large size works well as a base for sandwiches or sliders.
• Flatbread pizza: You can use it as a base for a quick and easy personal pizza.

THIS ITEM IS SHIPPED IN THERMAL FOIL COVERED WITH AN ICE-PACK TO PRESERVE IT FRESH AND REACH YOU IN THE PROPER LOW TEMPERATURE.
DO NOT RE-FREEZE IF RECEIVED DEFROSTED.
READY TO EAT WHEN IT GETS DEFROSTED
WHEN DEFROSTED AND KEPT IN THE FRIDGE, BEST CONSUMED WITHIN 2-3 DAYS.
HEAT IT WHEN DEFROSTED AND BEFORE CONSUMPTION FOR 10 MINS IN 180C.
DOES NOT NEED FURTHER GRILLING, ONLY HEATING.