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KEBAB STICKS MEAT FARM (500G)
£9.60
In Greece, “kebab sticks” typically refers to souvlaki skewers. While the word “kebab” is used for other meat preparations, particularly spiced minced meat on a skewer, the most common grilled-meat-on-a-stick item in Greece is souvlaki.Â
Souvlaki
- What it is:Â Souvlaki is a Greek food item consisting of small, bite-sized cubes of marinated meat grilled on a skewer.
- Main ingredients:Â The meat is usually pork, chicken, or lamb. It is marinated in a mixture of olive oil, lemon juice, garlic, and dried Greek herbs, most commonly oregano.
- How it’s served: Souvlaki is eaten hot and fresh off the grill. It can be served in a pita wrap with various fillings or as a plate meal (known as souvlaki-merida), often accompanied by french fries, salad, and tzatziki.Â
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